Recipe Journal
Comfort food
Tomato Eggs with Herby Varoma® Vegetables
A cosy, colourful recipe idea with a rich tomato base, soft eggs and vegetables steamed above for a simple lunch or light supper.
Method
A warm plate that shows how simple ingredients can become something special.
- Chop the onion and garlic, then cook gently until softened and fragrant.
- Add tomatoes, smoked paprika, salt and pepper, then simmer into a rich sauce.
- Steam sliced vegetables above the sauce until tender.
- Add the eggs to the tomato base and cook until set to your liking.
- Finish with fresh herbs and serve with toast, rice or a simple salad.
Ewa’s note
This is a lovely example of real home cooking: budget-friendly ingredients, big flavour and a calm process that is easy to repeat.
Previous recipe
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